Menu

Our house recipe is made with potatoes, bacon, celery, thyme and tender clams

$12

Grilled jumbo gulf shrimp, baby arugula, and feta cheese. Served with a balsamic glaze

$24

House-marinated octopus mixed with celery, cucumber, onions, cherry tomatoes, and Greek olives. Tossed in a citrus vinaigrette

$22

Battered and fried. Served with tartar sauce

$18

Cucumbers, carrots, rice noodles, and shrimp wrapped in rice paper. Served chilled with peanut sauce

$13

Fluffy egg yolk mix topped with shrimp, bacon bits and chives

$10

Crispy wonton chips, jalapeños, avocado, and ahi tuna drizzled with a house-made sriracha mayo

$17

Fried in a spicy batter, served with ranch sauce

$14

Gulf shrimp cooked in a white wine garlic butter sauce. Served with sourdough

$18

Cooked in a spicy cajun boil

$17

Fried in a spicy batter. Served with ranch sauce

$14

White wine sauce, shallots, garlic, lemon parsley butter, chili flakes

$18

Poached jumbo shrimp served with cocktail sauce

1/2 Dozen $15

1 Dozen $29

Sweetmeat. Served with citrus aioli and lemon

1/2 Dozen $24

1 Dozen $47

Please ask your server for today's selection

1/2 Dozen $19

1 Dozen $36

A two-tiered platter served with 12 oysters, 6 cocktail shrimp, 6 snow crab claws, a split whole lobster (Chilled), and shrimp ceviche. Served with cocktail sauce, citrus mayo and mignonette

MP

Jumbo gulf shrimp fried in a batter. Served with tartar sauce, coleslaw, and fries

$25

Add Cajun Fries $1

Add Truffle Fries $3

A mix of Jimmy #1 and Jimmy # 2 deeply fried and served with fries, coleslaw, and Cajun remoulade sauce

$24

Add Cajun Fries $1

Add Truffle Fries $3

2 pieces of line-caught Alaskan cod fried in beer batter. Served with tartar sauce, coleslaw, and fries

$25

Add Cajun Fries $1

Add Truffle Fries $3

Deep-fried bone-in snapper. Served with a green papaya salad, yuca fries, and a house-made chili aioli

$28

14 oz grilled ribeye served with a house-made chimichurri sauce and fries

$32

Jumbo lump crab meat. Seared and oven-baked. Served with an arugula salad and Cajun remoulade

$36

1.25 lbs. of flaky, savory meat

MP

1.25 lbs. of sweet, firm, and tender crab

MP

1.25 lb. firm and hearty with a distinct ocean flavor

MP

1.25 lb Maine lobster

MP

1/2 pound peel n' eat shrimp, 1 cluster of Dungeness crab, lobster tail, 1 boiled egg, sausage, and potatoes

MP

Cajun spice or garlic parmesan

$5

Topped with old bay mayo. Served on a toasted split potato bun

$26

A mix of lump and jumbo lump crab meat topped with old bay mayo. Served on a toasted split potato bun

$26

Handpicked lobster meat with butter. Served on a toasted split potato bun

$31

Angus beef patty, American cheese, lettuce, tomato, BK smash sauce on a Kaiser bun, and fries

$20

Add Cajun Fries $1

Add Bacon $2

Add Truffle Fries $3

Crispy fried chicken breast with bacon blue cheese coleslaw on a Kaiser bun. Served with buffalo ranch chips

$20

Our signature dish. 1.25 lbs of Maine lobster, 1lb of king crab, 1lb of snow crab, 1lb of Dungeness crab, 1/2 pound of peel n' eat shrimp. Prepared Cajun or traditional. Served with corn, potatoes, and coleslaw

MP

Cajun Spice $5

Garlic Parmesan $5

Three cheese blends. Topped with cheese

$12

Served in a lemon parsley butter

$6

Traditional long cut with truffle oil and parmesan cheese

$11

Served with warm butter

$6

Traditional Brooklyn Crab's recipe

$6

$6

Wings $1

Oysters $1

Beers $5

Margaritas $8

Peel N' Eats $10

$40 off Brooklyn Crab royale for two

Beers $5

Margaritas $8

5.5% abv, a wheat ale with a citrus blend of orange, lemon, and lime peel

Pint $8

Pitcher $28

4.2% abv, classic Mexican lager

Pint $8

Pitcher $28

4.5% abv, classic Mexican pilsner

Pint $8

Pitcher $28

5.4% ABV, Hops bitterness up front, with wheat sweetness in the background

Pint $9

Pitcher $34

5.4% ABV, bitter taste of herbal hops and sweet oranges

Pint $8

Pitcher $28

6.4% ABV, pine and tropical fruit flavors

Pint $9

Pitcher $34

8% ABV, citrusy hops and grapefruit aromas

Pint $8

Pitcher $28

7% abv, soft tropical juicy packed with orange, mango, and pineapple

Pint $9

Pitcher $34

Vinny's famous michelada mix topped with Pacifico

$12

Choice of summer ale or watermelon

Can $8

Bucket $34

Choice of apple or pineapple

Can $8

Bucket $34

Please ask your server for today's selection

Can $9

Bucket $39

Choice of blood orange, pineapple, or grapefruit

Can $10

Bucket $42

Ask your server for today's selection

Can $11

Bucket $44

Ask your server for today's selection

Can $11

Bucket $44

Can $8

Bucket $34

Can $8

Bucket $34

Can $8

Bucket $34

Can $8

Bucket $34

Can $8

Bucket $34

Can $9

Bucket $39

Choice of peach tea, pink lemonade, or half-and-half

$7

Please ask your server for today's selection

$8

Seedlip Grove 42 with elderflower tonic

$13

$13

$13

$6

$11

Les folies coudraies, France

Glass $15

Bottle $52

Oyster King, France

Glass $15

Bottle $52

Domaine Montrose, France

Glass $15

Bottle $52

Il Conte, Italy

Glass $14

Bottle $49

Blanc de Blanc, France

Glass $14

Bottle $52

Deep Eddy's sweet tea and peach-flavored vodka topped off with lemonade

$14

Cazadores blanco, fresh watermelon juice, lime

$15

Grey goose, house-made bloody Mary mix, topped with cocktail shrimp

$17

Tanteo blanco tequila, house-made syrup from imported hibiscus flowers, lime

$14

Amermelade aperitivo, fresh guava puree, Le Moné, bubbles

$14

Our famous cucumber margarita with Tanteo jalapeño tequila

$15

Teremana blanco tequila, Ilegal mezcal, Mike's hot honey, passion fruit, lemon

$15

Brooklyn gin, muddled cucumber, house-made rosemary syrup, ginger beer

$15

D'ussé, Le moné, demerara syrup, lemon

$15

Amarás mezcal, house-made blood orange syrup, lime, orange bitters, soda

$15

Our Moscow mule with house-made rosemary syrup. Served in a 96oz copper mug

$65

$17

$18

$32