Starters
Starters
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New England Clam Chowder
Our house recipe made with potatoes, bacon, celery, thyme & tender clams
$12
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Soup of The Day
Chef's special soup
$12
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Deviled Eggs
Fluffy egg yolk mix topped with shrimp, a habanero bacon jam & chives
$10
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P.E.I. Mussels
White wine sauce, shallots, garlic, lemon parsley butter, chili flakes
$18
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Mussel Dijon
Creamy Dijonnaise Mustard shallots, garlic, white wine, heavy cream, butter
$18
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Seafood Fritters
Five golden fritters packed with scallops, shrimp, and blue crab, served with tartar sauce
$15
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Seared Calamari Salad
Sautéed calamari with shiitake mushrooms, frisée, piquillo peppers, and feta cheese, all in a citrus dressing
$15
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Spicy Ahi Tuna Nachos
Crispy wonton chips, jalapeños, avocado, and ahi tuna drizzled with a house-made sriracha mayo
$17
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Popcorn Shrimp
Fried in a spicy batter, served with ranch sauce
$16
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Garlic Shrimp
Gulf shrimp cooked in a white wine garlic butter sauce. Served with sourdough
$18
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Head-On Peel N' Eat Shrimp
Cooked in a spicy cajun boil
$17
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Calamari
Fried in a spicy batter. Served with a house-made pepperoncini sauce
$16