Press: Who’s talking about Brooklyn Crab?

Dining Deal: Brooklyn Crab
CBS2′s Tony Tantillo reports from Red Hook, Brooklyn. (2/27/2013)

“DINING OUT: Brooklyn Crab” ~ By Heather J. Chin, March 20, 2013

“Brooklyn Crab knocks seafood out of the park.”
Read More

“New York Water Taxi Introduces Newest Partner, Brooklyn Crab Restaurant” ~ By Glasgow Skinner, November 3, 2012

“I was invited to another amazing event and introduced to another great restaurant thanks to the New York Water Taxi and Circle Line Downtown. A quick trip on the New York Water Taxi from Battery Park took us to Red Hook, Brooklyn to indulge in some delicious eats at their newest partner, Brooklyn Crab.” Read More

“Tables for Two: Brooklyn Crab” ~ By Shauna Lyon, August 27, 2012

“The haters came on early and strong for this venturesome tri-level seafood shack in Red Hook…but, if you listen to the disgruntled Yelpers, you might be deterred from a rare experience: mini-golf and beer as a prelude to fresh cold oysters and perfectly steamed lobster, eaten in the open, relatively salty air, with a killer view of New York Harbor. Read More

“Brooklyn Crab” ~ Thomas Rafael

“Despite some initial negative press, Brooklyn Crab continues to press on. It might just be the crowds lined up down the block, or the million dollar view of the Hudson from its sun deck on the second floor. Or, maybe it’s the seafood steam pots overflowing with lobster, blue claws and shrimps shipped in from the Gulf. Any way you slice it, Brooklyn Crab is a gold mine and a newly-minted Brooklyn landmark that looks to be around for quite some time.” Read more

“The Approval Matrix: Our deliberately oversimplified guide to who falls where on our taste hierarchies.” ~ Week of June 25, 2012

“Brooklyn Crab Shack in Red Hook: Feel like you left the city for the night…on a fast train to Crabtown.” Read More

“Brooklyn Crab Will Feature Free Subway Shuttle” ~ By James Mulcahy, May 22, 2012

“Yeah, the shuttle to those Ikea meatballs is all well and good, but if we’re going to Red Hook, we think we’d prefer to get on the tram run by Brooklyn Crab, because how can you argue with all that beer and seafood?” Read More

“Brought out of their shells: Hot spots for lobster, clams and other summer fare” ~ By Chris Erikson

“There’s a time and a place for cassoulet and duck confit, for stews, short ribs and stroganoff. Summer is not it. The dog days demand lighter fare, and in particular, they demand beach food. Lobster rolls, oysters on the half shell, steamed crabs, fried clams — and yes, we do want fries with that.” Read More

“Top 10 Brooklyn Food and Drink Openings We’re Excited for in 2012″ ~ By Brendan Spiegel

“When it comes to restaurants, there aren’t many things New York doesn’t have, but a serious seaside crab shack is one of them…from the looks of the massive building rising in Red Hook, Brooklyn Crab could be a summertime game changer.” Read More

“The People of Alma Bring Brooklyn Crab to Red Hook” ~ May 1, 2012

“The next time you have a craving for fresh crab you won’t have to go far to find it. The people who brought you mouth watering Mexican fare at Alma now have a delicious new project in the hood. ” Read More